Vegetable Stew with Beef Entree

INGREDIENTS:

Textured Vegetable Protein (Soy); Pasta [Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin and Folic Acid]; Romano and Parmesan Cheeses [(Milk and Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Whey, Disodium Phosphate, Lactic Acid]; Calcium Caseinate; Natural Flavors; Soluble Corn Fiber; Dehydrated Onion; Flavor [(Hydrolyzed Soy Protein, Thiamine Hydrochloride), Vegetable Oil (Palm)]; Dehydrated Green Bell Pepper; Gum Blend (Acacia,Guar,Xanthan); Salt; Potassium Citrate; Yeast Extract; Dehydrated Green Chile Pepper; Dehydrated Red Bell Pepper; Dehydrated Mushroom; Spice; Garlic Powder; Disodium Inosinate and Disodium Guanylate; Caramel; Turmeric.

Contains: Anchovies, Soy and Wheat. Manufactured in a facility that processes: Egg, Fish, Gluten, Milk, Shellfish, Tree Nuts, and Wheat.

Nutrition Information

Serving Size 27g
Calories 170
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 20mg
Sodium 610mg
Potassium 450mg

Carbohydrates 22g
Fiber 3g
Total Sugar 3g
Added Sugar 0g
Protein 14g
Vitamin D 0mcg
Calcium 33mg
Iron 2mg