Spaghetti Bolognese Light Entree

VF

INGREDIENTS:

Textured Vegetable Protein (Soy), Tomato Powder, Pasta (Durum Flour [Wheat], Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin and Folic Acid), Soy Protein, Calcium Caseinate, Flavor [(Hydrolyzed Soy Protein, Thiamine Hydrochloride), Vegetable Oil (Palm)], Salt, Modified Corn Starch, Vegetable Broth Seasoning (Yeast Extract, Salt, Tomato Powder, Garlic Powder, Onion Powder, Spices, Sunflower Oil), Gum Blend (Acacia, Xanthan, Guar), Potassium Citrate, Soluble Corn Fiber, Disodium Inosinate and Disodium Guanylate, Fructose, Annatto, Spice, Natural Celery Flavor, Soy Lecithin.

Contains soy, wheat and milk. Manufactured on equipment that processes peanuts and tree nuts.

Nutrition Information

Serving Size 41g
Calories 130
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 440mg
Potassium 390mg

Carbohydrates 13g
Fiber 5g
Total Sugar 0g
Added Sugar 0g
Protein 15g
Vitamin D 0mcg
Calcium 82mg
Iron 1mg